Tips For Smoking Pork Shoulder

The first half of the cooking. Brush the pork shoulder with Dijon mustard.

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Getting your roast ready for the cook is simple.

Tips for smoking pork shoulder. Generously rub the pork shoulder with the dry rub until covered completely. Slather on a nice layer of mustard we used yellow but you can use any variety you. Once your pork reaches the desired temperature between 195-202 degrees remove the pork shoulder from the smoker and wrap in foil.

Preheat your smoker to 250F. At 235 degrees pork cooks at a rate of 1 hour. Make a proper heat source.

This entire process of from begi. Aug 01 2019 If youre smoking for a crowd plan on a 25-30 reduction in size after the cook is complete. NOTE Make sure to rub the seasoning into the meat.

Smoke the pork until it reaches at least 195 degrees. Sprinkle the rub on all sides. STEPS FOR SMOKING PORK SHOULDER ON YOUR CHARCOAL GRILL 1 At least 6 hours before cook time inject the pork.

Smoked Pork Shoulder 1. Inject at locations evenly all over the pork. Jun 23 2016 Tips as you are smoking your pork shoulder Throughout the smoking process you are going to need to do a couple of things.

This can take anywhere between 12-20 hours depending on the consistency of heat in your smoker and the size of your pork roast. Transfer to a clean large plate or a baking sheet that will fit in your fridge. First you need to apply a mop to the pork shoulder every 45-60 minutes.

Place the butt on the smoker and close the lid. In a medium-size bowl combine brown sugar paprika salt white pepper black pepper onion powder garlic powder. In Todays video we are taking a look at how easy and simple it is to smoke a pork shoulder using good old fashion charcoal.

Mar 10 2021 Put the pork shoulder on a large plate or small jelly roll pan baking sheet with sides. The mop is made up of 1 part apple. Use a good bed of coals for the heat source and some wood for flavor.

Keep the lid closed. Control your temperature.

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