Mar 04 2002 Marinate chicken breasts in the garlic shallots salt and pepper and vegetable oil for at least an hour. When I make Đồ Chua I like to use carrot and daikon.
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Finally sprinkle with roasted peanut.

Bun thit nuong recipe. Jan 07 2021 Mix the blitzed contents with the pork slices. Jun 04 2014 In a serving bowl place greens then cooked rice vermicelli chicken and Vietnamese pickled carrot Đồ Chua. In a separate bowl combine the pepper chicken bouillon powder oyster sauce soy sauce sugar curry powder condensed milk annatto seed oil honey hoisin sauce sesame seeds and oil.
Marinate the meat with the sauce and set aside as you work on other ingredients. I like to crush peanut then roast them. So they are beautifully golden brown like so.
When ready to cook grill chicken on both sides until done about 10-15.
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