MEAT We use lean ground beef 8020 however a combination of ground beef and ground turkey or pork can work just as well. For a 3 pound meatloaf consisting of beef and pork heat the oven to 350 degrees.
How To Make A Classic Meatloaf Recipe In 2021 Meatloaf Classic Meatloaf Classic Meatloaf Recipe
A stuffed meatloaf made with beef pork cheese eggs soup mix and bread crumbs.

Beef and pork meatloaf. The milk and panko crumbs keep the. Take out of the oven at 155 degrees. Or use all ground beef.
Beef Meatloaf Ground Beef. The pictured meatloaf is made with 1 pound of lean ground beef and 12 pound of ground pork. Ground Beef Beef Stew.
Instead of using thinly sliced roast beef I used stew beef with apologies to my friends from Chicago. Mozzarella cheese jazzes up a classic. I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich.
A mixture of lean ground beef and pork is a flavorful combination for a meatloaf though you can also use ground ham pork sausage or ground veal along with the beef. For best results bake on a wire rack on a baking sheet on the center rack of the oven and start checking the temperature around the 1-hour mark. Youve tried just leaving them out but the result is a bland dry unappealing meatloaf.
9 hours agoSo you love meatloaf but someone in your family hates all things tomato and it seems like every meatloaf recipe on the planet includes a tomato sauce glaze over the top or tomato ketchup mixed into the meat or both. Classic Meatloaf Internal Temperature- 160 degrees Fahrenheit. SEASONINGS Breadcrumbs are mixed together with milk and egg yolk Parmesan cheese and a handful of Italian seasoning.
VEGGIES Finely diced bell pepper onions parsley and garlic add flavor.
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